Menu may change without notice, please check with your server.


Specials


SOFT SHELL CRAB TACOS
Tempura, Corn Pico de gallo, Black Beans, Chipotle aioli

SMOKED BACON GUACAMOLE


ADOBE SEARED PORK CHOP
Sauteed Onion, Red and Green Bell Peppers, Guacamole, Cream, Queso Fresco, Pico Flour Tortillas

COCONUT RED CURRY MUSSLES
Garlic, Onion, Cilantro, Chives, Flour Tortilla

Menu

GUACAMOLE

Traditional:  avocado, tomato, red onion, cilantro, lime
Spicy Tuna:  sambal, scallion, sesame seeds
Toasted Pistachio:  pistachio, goat cheese, chili flakes
Pomegranate Mango:  tomato, red onion, cilantro, sweet balsamic

SALSA

Pico de Gallo:  tomato, red onion, cilantro, lime
Sikil Pak pepitas, roasted, tomato, habanero, lime
Pineapple and Black Bean jalepeno, red onion, cilantro
Queso Parker cheddar, Monterrey, Chihuahua, chipotle peppers

SOUP and SALAD

Tortilla Soup:  pasilla chicken broth, pulled chicken,avocado, crema, queso fresco
Lidia’s Black Bean Soup:  avocado leaf, fried queso, masa dumplings
Baby Head Lettuce Salad:  tomato, red onion, corn, baby heads, cucumber, avocado,sherry honey vinaigrette

CEVICHE

Just like that 80’s band,Fish On Acid.:  

Tuna:  lemongrass coconut, red onion, cilantro
Cobia:  tomato, avocado, habanero, cilantro
Mixto:  mahi, tuna, hamachi, orange, lime, habanero, tomatoes, cilantro

TIRADITO

Tuna:  citrus soy, seaweed, serrano peppers
Hamachi:  orange, cilantro, yuzu, togarashi

LAND TACOS (2)

Goat:   cilantro, onion, pasilla and chipotle salsa
Spicy Pork:   pineapple, kimchi, cilantro
Freedom Tacos (3):   hard shells, ground kobe, pico de gallo, cheese, crema
Short Rib:   chipotle, onion, cilantro
Pork Belly Banh Mi:   cucumber, carrots, jalepeno, lime vinaigrette
Cecina flank steak:   roasted poblanos, avocado espuma, cilantro
Korean Rib:   Asian pear pico de gallo, avocado, cilantro
Chicken Tinga:   onion, cilantro, queso fresco
Cheesesteak:   queso parker, onions, poblanos
Roasted Chicken:   aji verde sauce, onion, poblano, refritos
Brussels Sprout :   pickled jalapeno, honey sherry vinaigrette, caramelized shallot puree

FISH TACOS (2)

Catfish Po’ Boy:  tomato, red onion, cilantro, lime
Salmon:   black bean puree, avocado, cilantro, chili de arbol sauce
Lobster:   black bean puree, avocado, cilantro leaf, chile de arbol sauce
Tuna:   charred, togarashi, mango salsa, guac, pasilla sauce
Rock Shrimp:   tempura battered, pineapple pico, cilantro, pepitas, tom yum aoili
Red Tail Bass:   battered, spicy mayo, pickled cabbage, cilantro

NACHOS

Mexican cheese blend, creama,
tomato, refried pinto beans, cilantro,pickled jalepeno, and onion

Add: cecina beef, chicken tinga, or spicy pork or guac.

BURRITOS

Choice of chicken tinga, spicy pork, cecina beef or pork belly with rice, black beans, crema, pico de gallo
cheese, and cilantro

RANDOM

Carnitas Steamed Buns:  
guac, chipotle aioli, pickled jalapeno

Pistola’s Burger
half pound angus patty, topped with cheese, poblanos, onions, bacon, pickle, and chipotle aioli
on a brioche roll

Wings
hopefully you get new wings in Chicken Heaven, served with bleu cheese
Hot or Smoked

Desserts

Churros fried dough pastry rolled in cinnamon and sugar
Flan named after Mexican starship pilot, Flan Solo

Foobooz 50 best Bars Philadelphia

4-6 p.m

$2.50 PBR, Miller Light
and Yuengling Lager.

$15 Margarita pitchers

$20 Flavored
Margarita pitchers



$4.50 Craft Beer Cans 


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